Alcohol makers must follow strict rules to put “organic” on their labels before putting them on the shelves. The Alcohol and Tobacco Tax and Trade Bureau (TTB) and the United States Department of Agriculture (USDA) set these rules. These agencies ensure that labels tell buyers what’s really in the bottle. So, how does the process work?
Steps to get organic label
Getting an organic label takes approval from both agencies. The TTB examines all alcohol labels, and the USDA checks if products meet organic standards. Here’s what makers need to do:
- Fill out USDA organic forms.
- Ask TTB to approve the label
- Prove organic status.
- Write down all organic items used.
- Put the certifier’s name on the label.
- Follow label size guidelines.
- Keep good records.
- Allow regular checks.
Each step needs full attention to detail to avoid problems later.
Types of organic labels
The USDA allows four kinds of organic claims on labels. Each type has its own rules:
- “100% Organic” means every part is organic.
- “Organic” needs 95% organic items.
- “Made with Organic” must have 70-95% organic parts.
- Below 70% can only list certain organic items.
Extra rules to follow
Alcohol makers also need to:
- Store organic items the right way.
- Keep organic and regular items apart.
- Write down how they use organic items.
- Clean equipment properly.
- Train workers about organic rules.
- Stay up to date on new rules.
One mistake on an organic label can cost lots of money and time. It might mean pulling bottles from stores or paying fines. Many alcohol makers work with lawyers who know these rules well. These lawyers help check labels before sending them to the TTB and USDA.
Getting organic labels takes work, but more buyers want organic drinks. Smart alcohol makers know it’s worth doing right. If you plan to make organic alcohol, talk to a lawyer who specializes in alcoholic products first. They’ll help you avoid costly mistakes and keep your business safe.